The Rock At Big Fish Lake Menu
Welcome to The Rock At Big Fish Lake, a culinary gem nestled in Marcellus, Michigan. This charming eatery has quickly become a local favorite, known for its deliciously diverse menu. Highlights include the prime rib, praised for its excellence, and the fried chicken, a must-try on every visit. Guests rave about the variety of appetizers, from savory queso dip to crispy onion rings and calamari.
The warm atmosphere encourages camaraderie, as patrons enjoy their meals without the distraction of phone signals. The seasonal patio offers glimpses of the lake, enhancing the dining experience during summer months. Be sure to sample the house-made desserts like carrot or chocolate cake, perfect for rounding off your meal. With friendly staff and busy ambiance, The Rock At Big Fish Lake promises a delightful escape for food lovers.
Appetizers
Peel & Eat Shrimp
One pound steamed shrimp. Your choice: Tossed in bourbon sauce OR plain with aside of cocktail sauce. Garnished with a lemon wedge.
Scotch Eggs
Hard-boiled egg wrapped in Italian sausage, coated in Italian bread crumbs and deepfried. Served with a side of bistro sauce and spicy honey.
Reuben Eggrolls
Two eggrolls with shredded corned beef, sauerkraut, and gruyere cheese. Served with homemade 1000 Island dressing and our mustard brown sugar sauce.
Baby Spinach Artichoke Dip
Baby spinach and artichoke blended with soft cheese, a hint of spice and Parmigiano-Reggiano. Served with toasted pita.
Beer Battered Mushrooms Or Onion Rings
Fresh, hand-battered large mushrooms or thick-cut onion rings. Served with bleu cheese or Ranch for dipping.
Crispy Steak Bites
Choice steak dusted in our Rockin’ Seasoning.Served with peppercorn cream and a bleu cheese sauce for dipping.
Spicy Shrimp Sautee
Size large shrimp, sauteed in a Creole spice with butter, garlic and fresh herbs.Served with grilled crostini bread.
Crispy Calamari
Hand cut, lightly dusted, and fried to order. Served with marinara & lemon.
Chorizo Con Queso Dip
Mexican style creamy cheese dip with zesty chorizo sausage. Served with tortilla chips.
Chilled Jumbo Shrimp Cocktail
Fresh shrimp served with a Rockin’ vodka cocktail sauce.
Rockin’ Wings Or Legs
Full size wings or legs dusted in our Rockin’ Spice. Tossed in a spicy, BBQ,house-made bourbon, or honey garlic sauce with bleu cheese or Ranch for dipping.
Gourmet Fish Tacos
Crispy bluegill on soft shell tortillas with coleslaw, avocado, cilantro and Sriracha.
Bourbon Pork Wings
Six mini pork shanks deep fried and tossed in our bourbon sauce with a side of Ranch.
Smoked Salmon Spinach Dip
A warm bubbling blend of smoked salmon, baby spinach, artichoke hearts, cream cheese, smoked mozzerella and Parmigiano-Reggiano. Served with baked garlic ciabatta.
Homemade Pub Chips
A generous portion of homemade kettle chips served with our Rockin' chip dip.
Fried Stuffed Ravioli
A generous portion of sausage and cheese filled ravioli, deep fried and served with our own marinara sauce.
Baked French Onion
Served au gratin with gruyere and hints of sherry.
Soup Du Jour
Soups
Chicken
Rock The Ranch Fried Chicken
There’s no secret about it! We use only the freshest chicken available. Hand tossed in our own blend of flour and Rockin’ Spice. Served with coleslaw.
Goat Cheese Stuffed Chicken Breast
Bone-in chicken breast stuffed with goat cheese, baby spinach and sun-dried tomatoes.Served with a roasted garlic cream sauce.
Chefs Chicken Pot Pie
Baked to order creamy pot pie filling with flaky puff pastry crust.
Filet Mignon (10 oz)
New York Strip (14 oz)
French Cut Bone-In Pork Chop (10oz)
Boneless Country Style Pork Ribs
House-made BBQ or Bourbon sauce
Ribeye (14 oz)
Signature Steak, Chops, And Ribs
The Rock Garden
The Wedge
Crispy wedged iceberg lettuce with smokehouse bacon, crumbled bleu cheese, red onions, and ripe tomatoes.
Rockin' Hot Bacon Spinach
Fresh baby spinach topped with hard-boiled eggs, red onions, and vine ripened tomatoes. Served with our own warm smokehouse bacon dressing.
Caesar
Tossed with our very own caesar dressing, parmesan cheese, crispy croutons, and vine ripened tomatoes. Anchovies per request.
Rock The House
A melange of greens with cucumbers, vine ripened tomatoes, red onions, hard-boiled eggs, julienne carrots, and croutons.
Fried Goat Cheese
Mixed greens with Michigan dried cherries, apples, red onions, cucumbers, vine ripened tomatoes, and apple cider vinaigrette. Topped with crispy goat cheese.
Chopped Cobb Salad
Diced grilled chicken, bacon, hard-boiled egg, tomatoes, avocado, scallions, and crumbled bleu cheese over chopped mixed greens with a dressing of choice.
French Fries
Steak Fries
Sweet Potato Fries
Side Salad
Fresh Vegetable
Baked Sweet Potato
Baked Potato
Tabasco Onions
Pasta & Marinara
Cup of Soup
Rice Pilaf
Sweet Potato Casserole with Toasted Marshmallows
Side Items
Lakeside
Great Lakes Walleye
Pan seared and crusted with parmesan and herbs.
Sesame Crusted Atlantic Salmon
Pan seared and served with wasabi, Sriracha, pickled ginger, and a hoisin sauce.
Bluegill Filets
Your choice of crispy or pan sauteed topped with white wine and caper sauce.
Toasted Coconut Shrimp
Large shrimp crusted with sweet flaked coconut.
Gourmet Fish Tacos
Three crispy bluegill on soft shell tortillas with coleslaw, avocado, cilantro & Siracha.Served with your choice of one side.
Pepper Crust Ahi Tuna
Sashimi grade hand-cut ahi tuna steak crusted with a blend of crushed sesame seeds, peppercorns and kosher salt. Pan seared rare, sliced and served over coconut rice. Topped with wasabi cream sauce.
Gemelli Pesto Alfredo
Gemelli pasta tossed in our own basil pesto and parmesan cheese garlic cream sauce.
Three Cheese Tortellini
Roasted red pepper asiago cream sauce with grilled chicken
New Orleans Cavatappi
Corkscrew pasta tossed with shrimp, Andouille sausage, and a zesty broth.
Lobster Mac and Cheese
Pan sauteed cold-water lobster tossed in a creamy five-cheese mornay sauce with smokehouse bacon, gemelli, and cavatappi pastas. Topped with chopped green onions, crispy leek hay, and tomato wedges.
Shrimp Scampi Linguini
Eight large shrimp, snow pea pods, and basil-marinated tomatoes sauteed in garlic butter. Tossed with linguini pasta.
Pasta
Sandwiches
Rockin’ Burger Or Breaded Chicken Breast
Served on fresh baked brioche bun with lettuce, tomato, and onions. Choose one cheese: gruyere, crumbled bleu cheese, cheddar, or pepper jack. Choose one topping: olives, sauteed onions, Tabasco onions, or pickled jalapenos.
Rockin’ Rollin’ Bluegill Po-boy
Our crispy bluegill filets schooled up on French bread with spicy whole grain mustard,fresh slaw, and crispy Tabasco onions.
The Rock Open Face
An 8 ounce open face strip steak on grilled garlic toast with crispy Tabasco onions and sauteed mushrooms. Garnished with a tomato.
West Coast Reuben
Thinly sliced slow-roasted turkey breast served on grilled swirled rye bread with slaw, gruyere cheese, and Rockin’ 1000 Island dressing.
East Coast Reuben
Slow-roasted corned beef brisket and sauerkraut on grilled swirled rye bread with gruyere cheese & our Rockin' 1000 Island dressing.
Bourbon Glazed Salmon BLT
Grilled salmon glazed with house-made bourbon sauce, served on grilled Ciabatta bread with lettuce, tomato, avocado, bacon and crispy Tabasco onions.